Rasmalai is traditionally served cold. Refrigerate before serving for the best experience.

Yes! It's delicately flavoured with natural mango-laced milk sauce.

We don't recommend freezing because it may affect the texture of the chenna and the milk syrup.

Yes! Our Mango Rasmalai is 100% vegetarian and made with Halal-certified ingredients.

Yes! It can be used to enrich modern desserts like cakes, mini cups, milkshakes and icecreams.

While both treats share the same chenna base, Mango Rasmalai has a brighter, fruitier flavour profile thanks to the mango-infused milk.

We've been crafting premium Indian sweets since 1986. We use time-honoured recipes, high-quality ingredients, and traditional cooking methods to deliver authenticity in every bite.