Red Carrot Halwa

  • checkmarkVegetarian
  • checkmarkHalal
  • checkmarkGelatin Free
Net Weight454 g (16 oz)
A rich, velvety dessert studded with nuts, with the natural sweetness of hand-grated red carrots, full-fat milk and ghee, and delicate cardamom. Heat and serve with a scoop of ice cream for a taste of pure nostalgia.
Red Carrot Halwa
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Proud Family Recipe - Made in Canada
Made with Pure Desi Ghee
Red Carrot Halwa

Features

100% Vegetarian

Made in Canada

SQF-Certified

Nutritional Facts
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  • Nutritional DetailsPer 1 pieces (70 g)% Daily Value
  • Calories 160
  • Fat
    Saturated+Trans
    7 g4 g0 g
    10 %17 %
  • Carbohydrate
    FibreSugars
    19 g
    2 g20 g
     
    7 %7 %
  • Protein
    5 g
     
  • Cholesterol
    40 mg
     
  • Sodium
    55 mg
    2 %
  • Potassium
    200 mg
    4 %
  • Calcium
    125 mg
    10 %
  • Iron
    0.3 mg
    2 %
100% Vegetarian
Made in Canada
Ingredients & Allergens
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Ingredients: Red carrots, Milk, Whole milk powder, Sugar, Clarified butter, Cashew, Pistachio, Spices.

Contains: Milk, Tree nuts (cashew, pistachio).
May Contain: Wheat, Gluten, Sulphites, Sesame, Soy, Almonds.

Directions
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Best Method: Thaw Red Carrot Halwa overnight in the refrigerator.
Quick Method: Microwave on defrost setting for 2 minutes.

Serving Suggestion
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Serve warm or hot. Add & mix milk for flavour, as needed. Place 75 grams of Brar’s Red Carrot Halwa in a bowl and microwave for 30 seconds to desired warmth.

FAQs

What kind of carrots are used?
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We use traditional Indian red carrots (desi gajar), known for their naturally sweet flavour and vibrant colour.rior.

Can I freeze Gajar Halwa?
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Yes, you can freeze it in an airtight container for up to 1 month! Thaw in the refrigerator and reheat gently before serving.

Is it made with real ghee (clarified butter)?
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Yes. Our Gajar Halwa is slow-cooked with Brar's Pure Desi Ghee for authentic taste and aroma.

Is this product Halal and vegetarian?
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Yes! Our Red Carrot Halwa is 100% vegetarian and made with Halal-certified ingredients.

Can I use it in other recipes?
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Yes! It can be used to enrich your tarts, cakes, ladoos, spring rolls, and crepes.

What makes Brar’s sweets different from others?
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We've been crafting premium Indian sweets since 1986. We use time-honoured recipes, high-quality ingredients, and traditional cooking methods to deliver authenticity in every bite.