Yes. Once opened, you should store any unused portions in an airtight container and refrigerate. Eat within 5 days for the best taste and freshness.

Traditionally, Gulab Jamun is served warm, which enhances its softness and syrupy richness. But many enjoy it chilled, especially during the summer. It’s delicious both ways!

Yes. We make our Gulab Jamun the authentic way—with real khoya (reduced milk solids) for a rich, traditional flavour and soft texture.

We don’t recommend refreezing Gulab Jamun, as it may affect the texture and consistency. It’s best enjoyed fresh or refrigerated if storing short-term.

Yes! Brar’s Gulab Jamun is 100% vegetarian, with no animal byproducts. We make it with Halal-certified ingredients.

We've been crafting premium Indian sweets since 1986. We use time-honoured recipes, high-quality ingredients, and traditional cooking methods to deliver authenticity in every bite.

Yes! It can be used to make modern desserts like tarts, pastry cups or other baked products. It can also be used to make milkshakes or as a waffle/pancake topping.