Motichoor Ladoo

  • checkmarkVegetarian
  • checkmarkHalal
  • checkmarkGelatin Free
Net Weight350 g (12.3 oz)
Every sphere is a saffron celebration. Made with fine, fried chickpea flour pearls cooked in ghee and soaked with saffron-infused syrup, these golden-brown treats will melt in your mouth with subtle notes of cardamom and rose.
Motichoor ladoo
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Proud Family Recipe - Made in Canada
Motichoor ladoo

Features

100% Vegetarian

Made in Canada

SQF-Certified

Nutritional Facts
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  • Nutritional DetailsPer 1 pieces (70 g)% Daily Value
  • Calories 190
  • Fat
    Saturated+Trans
    8 g0.5 g0 g
    10 %3 %
  • Carbohydrate
    FibreSugars
    28 g
    1 g20 g
     
    3 %20 %
  • Protein
    2 g
     
  • Cholesterol
    0 mg
     
  • Sodium
    4 g
    0 %
  • Potassium
    100 mg
    2 %
  • Calcium
    10 mg
    1 %
  • Iron
    0.4 mg
    2 %
100% Vegetarian
Made in Canada
Ingredients & Allergens
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Ingredients: Sugar, Water, Chickpea flour, Canola oil, Enriched wheat flour, Cashews, Almonds, Pistachio, Melon seeds, Potassium sorbate, Artificial colour (tartazine and sunset yellow FCF), Spices.

Contains: Pistachios, Almonds, Cashew, Wheat.
May Contain: Sesame, Milk, Sulphites, Soy.

Directions
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Best Method: Thaw Motichoor Ladoo overnight in the refrigerator.
Quick Method: Remove tray from freezer and microwave on high power for approximately 20-30 seconds or slightly more for the desired softness (Remove tamper-proof film before microwaving).

Serving Suggestion
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Serve at room temperature or chilled.

FAQs

What makes Motichoor different from regular Boondi Ladoo?
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Motichoor is made using extra-fine boondi, giving it a smoother, melt-in-your-mouth texture compared to the coarser boondi in traditional ladoos.

Is it too sweet?
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No, Motichoor Ladoo is delicately sweet, balanced by fragrant notes of cardamom.

Is this product Halal and vegetarian?
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Yes! Our Motichoor Ladoo is 100% vegetarian and made with Halal-certified ingredients.

What makes Brar’s sweets different from others?
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We've been crafting premium Indian sweets since 1986. We use time-honoured recipes, high-quality ingredients, and traditional cooking methods to deliver authenticity in every bite.