It contains 6% milk fat, giving it a thicker, creamier texture and a rich dairy flavour—perfect for special dishes or indulgent meals.

No. Brar’s Malai Dahi is made with only milk and live bacterial cultures, set naturally—no gelatin, gums, or artificial thickeners.

It’s plain and unsweetened, with a mild tang—perfect for both sweet and savoury dishes.

Our Malai Dahi is naturally gluten-free and made without any added grains or starches.

Yes! Our Malai Dahi is proudly made in Canada using high-quality milk.