START WITH A SAMOSA
Step 1
Place 1 samosa in a small bowl or appetizer cup and slightly crush it.
Step 2
Spoon warm chhole over the samosa.
Step 3
Add dollops of Brar’s dahi.
CHOP & TOP
Step 4
Sprinkle chopped onions and tomatoes.
Step 5
Drizzle green chutney and tamarind chutney on top.
Step 6
Add a layer of sev for crunch.
SEASON & SERVE
Step 7
Sprinkle red chilli powder.
Step 8
Garnish with fresh coriander.
Step 9
Serve immediately while it’s warm and crispy.