In a bowl, add the Brar's Malai Dahi as the base.

Layer in the boiled kala channa and moong beans.

Add chopped onion, tomato, and cucumber on top.

Sprinkle pumpkin seeds and soaked chia seeds evenly.

Season with salt, red chilli powder, and chaat masala.

Mix gently to combine all the ingredients.

Garnish with fresh coriander leaves.

Serve immediately or pack it up to-go for the perfect school or work lunch!