MARINATE & GRILL THE PANEER
Step 1
In a bowl, marinate 200g Brar’s Malai Paneer with 1 tbsp peri peri spice mix and 1 tbsp oil. Let it rest for 10–15 minutes
Step 2
Once marinated, grill the paneer (on a hot pan or grill) until golden brown on both sides. This should take about 2–3 minutes per side.
Step 3
PREPARE HERBED RICE
Step 4
In a pan, heat 1 tbsp Brar's Ghee. Add 1 cup of cooked rice, 1 tsp dried herbs, and salt. Toss well to combine. Set aside.
MAKE CHEESY GARLIC SAUCE
Step 5
In a saucepan, melt 1 tbsp butter (or Brar's Ghee). Sauté 4 minced garlic cloves for 30 seconds.
Step 6
Stir in 1 tbsp flour and cook for 1 minute.
Step 7
Whisk in 1 cup of milk, stirring constantly, evenly, and not too fast, in order to avoid lumps.
Step 8
Add ½ cup of grated cheese and continue to stir until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper.
SAUTÉ THE VEGGIES
Step 9
In a separate pan, heat 1 tsp Brar's Ghee. Sauté ¼ cup bell peppers and ¼ cup broccoli for 2–3 minutes. Season with salt and pepper.
ASSEMBLE & SERVE
Step 10
Plate the herbed rice, layer with grilled paneer, pour your cheesy garlic sauce on top, and garnish with the sautéed veggies. Serve hot and enjoy!