Place a non-stick or cast iron dosa pan on medium heat. Let it get evenly hot.

Add a ladleful of dosa batter to the center of the pan and quickly spread it outwards in a circular motion to form a thin dosa.

Drizzle Brar’s Ghee generously around the edges and on the surface of the dosa.

For some optional spice, sprinkle podi powder directly on top of the dosa while it’s cooking.

Let the dosa cook for 2–3 minutes until it turns crispy and golden brown. No need to flip.

In a small bowl, mix 1 tablespoon of podi powder with 1–2 tablespoons of melted Brar’s Ghee to create a flavorful dipping sauce.

Slide the dosa off the pan and serve immediately with the ghee podi dip on the side. Repeat the process for the next dosa.