The 2% version is lighter with less fat, ideal for everyday meals. The 3.2% version is richer and creamier—great for cooking or when you want a more indulgent texture.

No. Brar’s Malai Dahi is made with only milk and live bacterial cultures, set naturally—no gelatin, gums, or artificial thickeners.

It’s plain and unsweetened, with a mild tang—perfect for both sweet and savoury dishes.

Our Malai Dahi is naturally gluten-free and made without any added grains or starches.

Yes! Our Malai Dahi is proudly made in Canada using high-quality milk.