Ingredients: Greek yogurt (skim milk, cream, milk protein, bacterial cultures), Paneer (milk ingredients, citric acid), Toasted oats, Red onions, Breadcrumbs (enriched wheat flour, salt, yeast), Potato flakes (mono and diglycerides, sodium acid pyrophosphate, citric acid), Rice flour, Cilantro, Salt, Ginger, Jalapeño peppers, Lemon juice, Canola oil, Green chili, Spices.

Contains: Milk, Mustard, Sulphites.
May Contain: Sesame, Soy, Tree Nuts, Wheat.

Air Fry: Place frozen kebabs in air fryer (no overlapping). Air fry at 375º F (190 ºC) for 8-9 minutes. Remove from air fryer, let it cool for 2 minutes & enjoy. TIP: For crunchier kebabs, increase the cooking time by 2-3 minutes.

Pan Fry: Heat pan on medium heat. Spray pan with oil. Place frozen kebabs on the pan and heat for 9-10 minutes. Turn kebabs over halfway through the cooking time. Remove kebabs from the pan, let it cool for 2 minutes & enjoy.

Bake: Preheat oven to 450º F (230º C). Spread frozen kebabs on a baking sheet (no overlapping). Place baking sheet on the middle rack of oven. Bake for 19-20 minutes. For better results, turn kebabs over after 10 minutes. Remove baking sheet from oven, let it cool for 2 minutes & enjoy.